v1.0.1

We updated the description of the pipeline of analyses and added the food-source jupyter notebook.

Paper Release

Codes and datasets accompanying the paper "Machine Learning Prediction of the Degree of Food Processing" by G. Menichetti, B. Ravandi et al., accepted in Nat Comm (2023).
Preprint available at https://www.medrxiv.org/content/10.1101/2021.05.22.21257615