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Directions
++ 1) Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a + saucepan. Stir in flour to form a paste. Add water, white sugar and + brown sugar, and bring to a boil. Reduce temperature and let simmer. +
++ 2) Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a lattice work crust. Gently pour the sugar and + butter liquid over the crust. Pour slowly so that it does not run off. +
++ 3) Bake 15 minutes in the preheated oven. Reduce the temperature to + 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, + until apples are soft. +
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