diff --git a/app/index.md b/app/index.md index 60586822..d3f3bddd 100644 --- a/app/index.md +++ b/app/index.md @@ -21,3 +21,7 @@ Welcome to _Flavor_, the only place on the planet where your taste buds won't be ### [Madame Croque](writer/madame-croque.md) | mmecroque@flavor.magazine [Chocolate Soup](recipe/jan/chocolate-soup.md) + +### [John Lemon](writer/john-lemon.md) | zestmaster@flavor.magazine + +[Candied Carrots](recipe/feb/Candied-Carrots.md) \ No newline at end of file diff --git a/app/recipe/feb/Candied-Carrots.md b/app/recipe/feb/Candied-Carrots.md new file mode 100644 index 00000000..1481b49d --- /dev/null +++ b/app/recipe/feb/Candied-Carrots.md @@ -0,0 +1,20 @@ +# Candied Carrots + +My family's favorite vegetable. They are great for the holidays, too! + +Source: http://allrecipes.com/recipe/18241/candied-carrots/ + +## Ingredients + +- 1 pound carrots, cut into 2 inch pieces +- 2 tablespoons butter, diced +- 1/4 cup packed brown sugar +- 1 pinch salt +- 1 pinch ground black pepper + + +# Instructions + +1. Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage! +2. Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot! + diff --git a/app/recipe/feb/template.md b/app/recipe/feb/template.md new file mode 100644 index 00000000..1481b49d --- /dev/null +++ b/app/recipe/feb/template.md @@ -0,0 +1,20 @@ +# Candied Carrots + +My family's favorite vegetable. They are great for the holidays, too! + +Source: http://allrecipes.com/recipe/18241/candied-carrots/ + +## Ingredients + +- 1 pound carrots, cut into 2 inch pieces +- 2 tablespoons butter, diced +- 1/4 cup packed brown sugar +- 1 pinch salt +- 1 pinch ground black pepper + + +# Instructions + +1. Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage! +2. Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot! + diff --git a/app/writer/john-lemon.md b/app/writer/john-lemon.md index 97b2ce12..60624fd7 100644 --- a/app/writer/john-lemon.md +++ b/app/writer/john-lemon.md @@ -5,3 +5,4 @@ Recipe Picks: - January: [Homemade Sausages](../recipe/jan/homemade-sausages.md) +-February:[Candied Carrots](../recipe/feb/Candied-Carrots.md) \ No newline at end of file