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+# Asparagus with Cranberries and Pine Nuts
+This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.
+
+Source: http://allrecipes.com/recipe/174361/asparagus-with-cranberries-and-pine-nuts/
+
+## Ingredients
+
+- 1 bunch asparagus
+- 3 tablespoons olive oil
+- ⅓ cup pine nuts
+- ⅓ cup dried cranberries
+- 1 pinch salt
+
+## Instruction 
+
+1. Break off or trim the woody ends from the asparagus and discard. Set the spears aside.
+2. Heat the olive oil in a skillet over medium heat. Stir in the pine nuts, cranberries, and salt. Cook and stir until the pine nuts start to look translucent, 5 to 6 minutes. Add the asparagus spears and cook, adding a little more olive oil if needed, until stalks are bright green and tender, about 5 to 8 minutes. Serve on a platter with the cranberries and nuts spooned over the top of the asparagus
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