The food pantry has acquired some kitchen appliances that can help students cook, such as pots, pans, cutting boards, and baking trays. The system should keep an inventory of these appliances as well as keep track of when students borrow any of the items. As an initial policy, the pantry plans to let students borrow any appliance for up to seven days. When they borrow an appliance, the system should indicate who borrowed it and when it is due to be returned. Once it has been returned, the system should show that it is available. However, since there are many of the same kinds of appliance (e.g. large pan), the system should show how many pans are available to be borrowed and how many are currently "out" (being borrowed and not yet returned).
The food pantry has acquired some kitchen appliances that can help students cook, such as pots, pans, cutting boards, and baking trays. The system should keep an inventory of these appliances as well as keep track of when students borrow any of the items. As an initial policy, the pantry plans to let students borrow any appliance for up to seven days. When they borrow an appliance, the system should indicate who borrowed it and when it is due to be returned. Once it has been returned, the system should show that it is available. However, since there are many of the same kinds of appliance (e.g. large pan), the system should show how many pans are available to be borrowed and how many are currently "out" (being borrowed and not yet returned).